About us
The begening activity of Sayko Plan SRL has produced traditional Romanian food specialities, continously seeking to launch new and improved new markets, Sayko Plan has been supplying Romanian markets quality canned products, food preserves and jam. A heritage of love for the product and commitment to our customers. Our sole objective is to manufacture and trade natural and healthy products that are easy to prepare or ready to serve. we try to satisfy the needs and requirements of our market .
Our Goals
Our Goals are to strengthen our leadership position in the market as well as produce financial returns that reward investment by shareholders. In doing so we will: Continuously provide first-rate quality food. Maintain a healthy, respectful, challenging and rewarding work environment. Cultivate sound relationships with like-minded organizations and individuals. Become flexible and adaptable to changes in economic and social conditions.
Categories
Canned fish
Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
Cans
Pickling of vegetables or meat foods is a relatively old method of food preservation. It is estimated that the first pickles were produced over 4,000 years ago using cucumbers native to India
Compote
Compote is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices.
Jam
Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash.
Peanuts
It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, and oil crop.
Other products
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time.Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy.
Canned fish
The "father of canning" is the Frenchman Nicolas Appert. In 1795, he began experimenting with ways to can fish and then he placed the jars in boiling water.
Jam & compote
I hear this all the time, but now I know. A compote is filled with chunks and cooked for a shorter amount of time. It's similar to a chunky syrup.
Peanuts & seeds
However, peanuts are technically not nuts. They actually belong to the legume family and are therefore related to beans, lentils, and soy.
Cans & other products
Fresh fruit can cost a pretty penny when out of season. Canned is a great way to enjoy fruit any season and any time of the year. Great, isn't?
Our Mission
Our Mission is to remain a leader in the market of food products.
Our products
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Light Meat Tuna
Tunas are fast swimmers. They have been clocked at 70 km/h (45 mph). Unlike most fish species, which have white flesh, tuna have flesh that is pink to dark red. The red coloring comes from tuna muscle tissue's greater quantities of myoglobin, an oxygen-binding molecule. Some of the larger tuna species, such as the bluefin tuna, can raise their blood temperature above that of the water through muscular activity. This ability enables them to live in cooler waters and to survive in a wide range of ocean environments. Tuna species and fisheries have been overfished, and some stocks are at risk of collapse.
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Cucumbers Pickles
Cucumbers in vinegar are among the most popular pickles, for that accompanies a vast range of appetizers and dishes, post or with the meat. A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Sardines in Oil
Canned "sardines" in supermarkets may actually be sprats (such as the "brisling sardine") or round herrings. The actual sizes of the fish canned vary by species. Good quality sardines should have the head and gills removed before packing.>They may also be eviscerated before packing (typically the larger varieties), or not; if not eviscerated they should be free of undigested or partially digested food or feces (accomplished by holding the live fish in a tank for long enough that their digestive systems empty themselves). They may be packed in oil or some sort of sauce.Sardines are also healthy and considered a "brain food." These fish are rich in omega 3 fatty acids, which can help maintain a healthy heart.
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Tomato Paste
As created by Nature ... 100% tomato ...concentrated ... and canned.Exclusively tomatoes, with no colorants or additives, it keeps color, aroma and taste of fresh tomatoes.The high content of lycopene is a source of health and effective prevention against aging. Tomato paste is traditionally made in parts of Sicily, southern Italy and Malta by spreading out a much-reduced tomato sauce on wooden boards[3] that are set outdoors under the hot August sun to dry the paste until it is thick enough, when it is scraped up and held together in a richly colored, dark ball.
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Figs Jam
Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world, both for its fruit and as an ornamental plant. The species has become naturalized in scattered locations in Asia and North America
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Pineapple Slices in Syrup
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.Pineapples may be cultivated from a crown cutting of the fruit,possibly flowering in 5–10 months and fruiting in the following six months. Pineapples do not ripen significantly after harvest.
Events
Stay near, we have all the udates here! Don't miss all our interesting events!
Kitchen Workshops
Get in contact with us for an incredible kitchen workshop! Don't miss the event and to meet the best Chefs in town!
Be there!
Cooking with us
Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have all the recipes, cooking tips and techniques!
Best ingredients
Open day to check for the best ingredients! Visit our warehouse and see all our products! We can provide samples for all the articles!
Contact
Get in contact with us via all the methods below, any time you want!
Contact data
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S.C. Sayko Plan S.R.L,
Cetatea Veche, Comuna Spantov, Calarasi - +40744 484 000
- sayko@sayko.ro
- www.sayko.ro